Easily the most popular cooking onion, these are balanced in flavour: not too sweet and not too sharp. These work in almost anything, which is why they are often referred to as all-purpose onions. If you do not know which to use, these are the safest alternative.
Whole white peeled onion
Peeled onion, top & tailed
Sliced white onions
Peeled and sliced 6mm
Diced white onions small
Peeled and diced 10mm
Diced white onions large
Peeled and diced 20mm
White onion wedges
Peeled and cut into 8/10 pieces
White onion rings
Peeled and sliced into 10mm rings
White onion rings (separated)
Peeled and sliced into 10mm rings and divided into individual pieces
White onion hand cuts
Hand cut into 25-30mm chunks
Half-moon sliced white onion
Peeled onion, halved & sliced into 6mm slices
