Easily the most popular cooking onion, these are balanced in flavour: not too sweet and not too sharp. These work in almost anything, which is why they are often referred to as all-purpose onions. If you do not know which to use, these are the safest alternative.

Whole white peeled onion

Peeled onion, top & tailed
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Sliced white onions

Peeled and sliced 6mm
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Diced white onions small

Peeled and diced 10mm
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Diced white onions large

Peeled and diced 20mm
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White onion wedges

Peeled and cut into 8/10 pieces
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White onion rings

Peeled and sliced into 10mm rings
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White onion rings (separated)

Peeled and sliced into 10mm rings and divided into individual pieces
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White onion hand cuts

Hand cut into 25-30mm chunks
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Half-moon sliced white onion

Peeled onion, halved & sliced into 6mm slices
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