Shallots are very mild and sweet. They can be used in almost any recipe and work well when you do not want an overpowering onion flavour. They are also perfect for raw dishes since they are crisp but not pungent like onions. Shallots are many chef’s top-secret ingredient for that restaurant taste!

Peeled Round shallots
Peeled Shallot, top & tailed

Diced Shallots
Peeled and diced 10mm

Sliced shallots
Peeled and sliced 6mm

Peeled Banana Shallots
Peeled shallot, top & tailed

Diced banana Shallots
Peeled and diced 10mm

Sliced Banana Shallots
Peeled and sliced 6mm