Shallots are very mild and sweet. They can be used in almost any recipe and work well when you do not want an overpowering onion flavour. They are also perfect for raw dishes since they are crisp but not pungent like onions. Shallots are many chef’s top-secret ingredient for that restaurant taste!

Peeled Round shallots

Peeled Shallot, top & tailed
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Diced Shallots

Peeled and diced 10mm
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Sliced shallots

Peeled and sliced 6mm
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Peeled Banana Shallots

Peeled shallot, top & tailed
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Diced banana Shallots

Peeled and diced 10mm
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Sliced Banana Shallots

Peeled and sliced 6mm
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