The prettiest of all the onions, red onions have deep purple skin and a mild flavour. They are best raw in salads, salsas, and as a topping on burgers and sandwiches because of how mild they are. They can be used in cooked dishes as well, but the onion flavour is not nearly as strong when they are cooked.

Whole red peeled onions

Peeled onion, top & tailed
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Sliced red onions

Peeled and sliced 6mm
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Diced red onions small

Peeled and diced 10mm
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Diced red onions large

Peeled and diced 20mm
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Red onion wedges

Peeled and cut into 8/10 pieces
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Red onion rings

Peeled and sliced into 10mm rings
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Red onion Rings (separated)

Peeled and sliced into 10mm rings and divided into individual pieces
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Red onion hand cuts

Hand cut into 25-30mm chunks
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Half-moon sliced red onion

Peeled onion, halved & sliced into 6mm slices
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