The prettiest of all the onions, red onions have deep purple skin and a mild flavour. They are best raw in salads, salsas, and as a topping on burgers and sandwiches because of how mild they are. They can be used in cooked dishes as well, but the onion flavour is not nearly as strong when they are cooked.
Whole red peeled onions
Peeled onion, top & tailed
Sliced red onions
Peeled and sliced 6mm
Diced red onions small
Peeled and diced 10mm
Diced red onions large
Peeled and diced 20mm
Red onion wedges
Peeled and cut into 8/10 pieces
Red onion rings
Peeled and sliced into 10mm rings
Red onion Rings (separated)
Peeled and sliced into 10mm rings and divided into individual pieces
Red onion hand cuts
Hand cut into 25-30mm chunks
Half-moon sliced red onion
Peeled onion, halved & sliced into 6mm slices
