Shallots are very mild and sweet. They can be used in almost any recipe and work well when you do not want an overpowering onion flavour. They are also perfect for raw dishes since they are crisp but not pungent like onions. Shallots are many chef’s top-secret ingredient for that restaurant taste!
Peeled Round shallots
Peeled Shallot, top & tailed
Diced Shallots
Peeled and diced 10mm
Sliced shallots
Peeled and sliced 6mm
Peeled Banana Shallots
Peeled shallot, top & tailed
Diced banana Shallots
Peeled and diced 10mm
Sliced Banana Shallots
Peeled and sliced 6mm